Erik has been with White Labs since 2014. Before coming to White Labs, he worked for: a prominent regional brewery, a nano-brewery, and several beer and wine focused retail outlets. He has led education classes on yeast handling, sensory techniques and QC. Erik holds his Cicerone® certification as well as a certificate in the Business of Craft Beer from San Diego State University. His objective is to use his knowledge and experience to make fermentation education informative, accessible, and interesting.
Education and Engagement Curator, White Labs
- September 12-13, 2019
California Craft Beer Summit Expo Hall at the Long Beach Convention Center
- September 14, 2019
CA Summit Beer Festival at Marina Green Park in Long Beach