San Diego Confidential
San Diego County’s beer community is growing wider and deeper. Here’s the inside scoop.
Three new books that share stories, recipes and the history of craft brewing in San Diego are a must read.
Stone Brewing’s Co co-founder Greg Koch bares all in his “The Brewer’s Apprentice: An Insider’s Guide to the Art and Craft of Beer Brewing Taught by
the Masters,” co-wrote with freelance Pennsylvania writer Matt Allyn.
“The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes and Unabashed Arrogance”, written by Stone Brewing Companies’ co-founders Greg Koch and Steve Wagner with PR man Randy Clemens, featuring a history of beer and untold stories of Stone’s startup days.
“San Diego’s Top Brewers”, written by a local publisher Chefs Press. This book profiles 18 San Diego breweries and features beer-inspired recipes that highlight some great brews.
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