Join us at the CCBA Fall Conference for Advanced Seminars on Quality and Technical Brewing
With expanded industry comes expanded competition and focus on improving quality and consistency is more important than ever. Join us at the CCBA Fall Conference in Santa Rosa, December 5-7, for a variety of seminars on quality and technical brewing. Don’t forget to register here before early-bird prices end on November 2, and check out some of our key technical brewing sessions below.
Not sure what resources are available for your quality program, or, how to progress the quality of your brand? Neil Witte, a 20-year veteran who has worked with notable breweries all over the country, will be holding a seminar titled: Quality, a Complete Picture.
Neil’s seminar is an examination of what quality means to today’s brewer, the brewery, and the industry. Quality programs are explored through the lens of the vast array of resources available from the Brewers Association, while at the same time encouraging brewers to expand their understanding of what constitutes a quality program.
Questions about improving the quality your brewery’s sour program? You won’t want to miss Jonathan Porter’s seminar titled: Congratulations, You Made Your Beer Sour, Here’s How to Make it Great. Johnathan is a 3-time GABF medal winner, Head Brewmaster & Co-owner of Smog City Brewing Company.
This advanced brewing seminar will cover common off-flavors and how to avoid them, controlling acidity, and driving flavor. Advance your technical brewing knowledge so you know how to not only brew sour beers, but brew great sour beers.
No matter what information you’re looking for, we have something for you at the CCBA Fall Conference.
Take a look at our full schedule and seminar descriptions on our website here.
Online registration is now open! Don’t forget to register here before early-bird prices end on November 2nd.
Need a place to stay? Take advantage of our CCBA room block for discounted rates at the Hyatt Regency.
See you in Santa Rosa this Fall!