Chef Demos and Brewed for Food Pairings Back at the Summit!

What do you taste and smell the first time you take a sip of a beer? How about when you pair the beer with a bite crafted by a chef and a brewmaster? The CCBA is excited to once again offer unique food and beer pairings at the California Craft Beer Summit through the returning Brewed for Food pairings and Chef Demos on the Expo Hall floor. Check out the full schedule and participating chefs and brewers below!

Thursday, September 12:

• 11:30 AM to 12 PM: Eagle Rock Brewery + ERB Public House
  Speakers: Jeremy Raub, Eagle Rock Brewery and Chef Jerry Su, ERB Public House

• 3 to 3:30 PM: Three Weavers Brewing + Chef Kelly Kim
  Speakers: Lynne Weaver, Three Weavers Brewing and Chef Kelly Kim, Yellow Fever

Friday, September 13:

• 11 to 11:30 AM: Modern Times Beer + Chef Joshua Peavey
  Speakers: Kolaan Busbice, Modern Times Beer and Chef Joshua Peavey, Continental Catering

• 1 to 1:30 PM: HopSaint Brewing Co.
  Speakers: Brian Brewer & Steven Roberts, HopSaint Brewing Co.

• 3-3:30 PM: Beachwood BBQ & Brewing
  Speakers: Julian Shrago & Beachwood Chef, Beachwood BBQ & Brewing

Brewed For Food Pairings

Thursday, Sept. 12:

• 11am-1pm:
  Haven Craft Kitchen + Bar + Chapman Brewery
  Chef Mike Almos & Chef Adrian Robinson + Brouwerji West
• 1-3pm:
  Boneyard Bistro + MacLeod Ale Brewing Co.
  Brew Kitchen Alehouse + Stereo Brewing
• 3-5pm:
  Long Beach Bread Lab + Long Beach Beer Lab
  Slice & Pint + El Segundo Brewing

Friday, September 13:

• 11am-1pm:
  Taste Wine-Beer-Kitchen + Trademark Brewing
  The Playground DTSA + Green Cheek Beer Co.
• 1-3pm:
  The 4th Horseman + Cellador Ales
  Porridge and Puff’s + Smog City Brewing
• 3-5pm:
  Fork- in Aussie Pie Kitchen+ Karl Strauss Brewing