Summit Beer Festival Guidelines

Brewery Sign-Ups Open March ,15, 2017!

Festival Info

Time: September 9, 2017 | Gates open 11:45 am, Last Pour at 3:45pm
Location: Capitol Mall 3rd – 7th streets, Sacramento, CA

  • Over 4000 attendees
  • Over 165 brewers pouring
  • Only California Craft Brewers Pouring!
  • This is the Grand Finale of the Summit Weekend!

Brewery Set Up Time: 9:30 am-11:00 am

  • Gates Open: 11:45am
  • Last Pour3:45 pm

What CCBA will be providing to Brewers

  • 10’x10’ booth space (please do not bring your own pop-ups)
  • 8ft banquet table with two chairs
  • Signage on front of tent structure
  • One plastic tub (20 gal)
  • Dump buckets
  • Ice
  • Brand visibility to over 4,000 attendees

Participating Brewers MUST Provide:

  • Pour Staff (must have at least 1 brewery staff present at your booth at all times). Staff must be 21 and over
  • Provide all equipment necessary to dispense your beer properly (jockey box, co2, etc.)
  • Provide a minimum of two (2) styles of beer and a maximum of four (4) different styles. (kegs, bottles or cans)
  • Recommended total amount to provide = 1 barrel

Registration For Brewery Passes

As a participating brewery you receive 4 complimentary Summit Brewery passes, getting access to all of the weekend events! In July, you will be given a  personalized access code to redeem your passes on the eventbrite website, where it says ‘enter promotional code.’ Contact the CCBA offices at (916) 228-4260 to receive your code.


Brewers must be members of the California Craft Brewers Association in good standing (up to date on membership dues) to participate in the Summit Beer Festival.

Only California craft breweries will be pouring at the festival.

Questions about eligibility or how to become a CCBA member please contact