Thursday, December 6, 2018 | 3 pm- 4 pm
Hyatt Regency Sonoma Wine Country
Room Location: Chalk Hill Room
One-on-one mentoring sessions with brewing industry peers to develop skills, processes and policies at your brewery.
Sign up for a FREE 15 minute consultation with the following mentors. Sign-ups can be made at the registration area or you can “drop- in” at sessions over the lunch break, 3-4pm.
Brewery Operations and Production Management with Scott Goyne & Shane Goeple, HenHouse Brewing
TOPICS: Production challenges, R&D, ingredient selection, brewing calendars, packaging, quality/lab, and sensory.
CFO/CEO with Lynne Weaver, at Three Weavers Brewing Co.
TOPICS: Accounting Basics for brewers, operational 101, planning and financing for projected growth.
Operations/Running Front of House with Lori Nicolini Miller, Berryessa Brewing Co.
TOPICS: Managing staff, creating differentiation & culture in your tasting room, training for good customer service.
Marketing & Events with Greg Coll at Fogbelt Brewing Co.
TOPICS: Building your brand, building community, social media, marketing best practices, promoting events and earning the attention of local press.