Monday, April 9, 2018 | 12:30pm-2pm
Hilton San Diego Resort & Spa
Room Location: Marbella & Las Palmas Rooms
One-on-one mentoring sessions with brewing industry peers to develop skills, processes and policies at your brewery.
Sign up for a FREE 15 minute consultation with the following mentors. Sign-ups can be made at the registration area or you can “drop- in” at sessions over the lunch break, 12:20- 2pm.
Brewery Operations and Production Management with Laura Ulrich, Stone Brewing.
TOPICS:Production challenges, R&D, ingredient selection, brewing calendars, packaging, quality/lab, and sensory.
CEO with Mike Hess at Mike Hess Brewing Co.
TOPICS: Strategic planning, managing overall operations, starting up a brewery, creating a strong culture.
CFO/CEO with Lynne Weaver, at Three Weavers Brewing Co.
TOPICS: Accounting Basics for brewers, operational 101, planning and financing for projected growth.
HR at a Brewery with Molly Brooks, HR Manager at Karl Strauss Brewing Co.
TOPICS: Basics of recruiting, interviewing & hiring new staff, administrative issues for small to large breweries, staff & budget planning.
Marketing & Branding with Brandon Hernández at Societe Brewing Co.
TOPICS: Building your brand, building community, social media, marketing best practices, promoting events and earning the attention of local press.