CA Craft Beer Dinner: 2018 Menu Release!
Calling all craft beer lovers and foodies! The California Craft Beer Summit Beer Dinner is returning for another beer and food pairing experience! Join brewery owners & brewers from across the Golden State at Mulvaney’s B&L in Sacramento for a 5-course menu paired with specialty California craft beers. Menu preview included below.
California Craft Beer Summit Dinner held on September 6, 2018 from 6-9:00 p.m. at Mulvaney’s B&L. Tickets on sale now!
PREVIEW the 2018 CA Craft Beer Dinner menu & beer pairings:
Smoked salmon & passmore caviar flatbread with creme fraiche and cippolini paired with “Cellarman” a barrel-aged saison from Sante Adairius Rustic Ales
Duck breast, blue emmer wheat berries, grilled squash, long beans, salsa verde & hay smoked honey paired with “Sabre-toothed Squirrel” a hoppy amber ale from Smog City Brewing Co.
Tagliolini with Michael’s wheat, Susan’s chile, Ray’s tomato & John’s corn paired with “Man Juice” an american IPA with mandarina bavaria and citra hops from Knee Deep Brewing Company.
Chai-braised all-natural pork belly, yucca puree, green papaya salad, picadillo peperonata, IRS glaze & micro wasabi paired with “Stone 22nd Anniversary IPA” from Stone Brewing Company.
Pistachio cake, sour cherry, creme fraiche & rye paired with “Mourverde 2016” Divine Origin Series from Woods Beer Co.
Limited tickets remain, purchase NOW!
